Recommend Course

Recommended course

This is our proud course you can enjoy the taste of the carefully selected cows from A5 ranked Kuroge Wagyu beef.
The course has "Wagyu Beef Sushi" with raw meat, "The Best Honorable Loin", "Hanasaki very rare beef tongue"(limited amount), and our famous speciality "Drinkable Hamburg steak" as menu items.
We are sure that you'll be satisfied with the course.

Course fee
7,500 yen per person
Number of items
13 menu items
The minimum people to order this course
2 people∼
  • Wagyu beef sushi (urchin · Caviar)
  • Seasonal appetiser
  • Wagyu beef dish
  • Hanasaki very rare beef tongue (Kuroge Wagyu Beef)
  • The best loin ever
  • Specialty! Drinkable hamburg steak
  • Colouring Namul
  • Two kinds of top grill
  • Wagyu beef steaming
  • Soup
  • Tonight Sukiyaki beef
  • Cold noodles or omelet dishes
  • Today's dessert


  • The marked price is without tax.
  • The staff will grill the beef in the course menu.
  • The rice we use is "Nanatsuboshi" from Hokkaido.
  • The rice we use is "Nanatsuboshi" from Hokkaido.
  • Depending on the crowd, the seats can be limited for two hours.
  • For the menu All-you-can-drink requires reservation by the day before.It costs 2,000yen for 2 hours (30 minutes before LO)